Gheimeh Havij

Gheimeh Havij Recipe: A Delicious Persian Carrot Stew
Gheimeh Havij is a traditional Persian stew that is both hearty and flavorful. This dish is made with tender beef, yellow split peas, and sweet carrots, all simmered in a rich tomato-based sauce. If you're looking for a comforting and satisfying meal, Gheimeh Havij is the perfect choice.

Ingredients (serves 4):

- 1 lb beef stew meat, cut into small pieces
- 1 cup yellow split peas, rinsed and drained
- 4 large carrots, peeled and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp turmeric
- 1 tsp cinnamon
- Salt and pepper, to taste
- 3 tbsp vegetable oil
- 4 cups water

Cooking tips:

- Soak the split peas in water for at least 2 hours before cooking to reduce cooking time.
- Use a heavy-bottomed pot to prevent burning and ensure even cooking.
- Adjust the seasoning to your taste by adding more or less salt and pepper.

Instructions:

1. Heat the vegetable oil in a pot over medium heat. Add the onions and garlic and sauté until fragrant.
2. Add the beef and cook until browned on all sides.
3. Add the turmeric and cinnamon and stir to coat the meat.
4. Add the diced tomatoes, tomato paste, and water. Bring to a boil.
5. Reduce the heat to low and add the split peas and carrots. Cover and simmer for 1-2 hours, or until the meat is tender and the vegetables are cooked through.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
Appearance and taste:
Gheimeh Havij is a beautiful dish with vibrant colors and a rich aroma. The tender beef, creamy split peas, and sweet carrots are perfectly balanced by the tangy tomato sauce and warm spices. The result is a hearty and satisfying stew that is sure to please.
Type of dish: Persian stew
Main ingredients: Beef, split peas, carrots