Gheimeh Felfel

Gheimeh Felfel Recipe: A Delicious Iranian Stew
Gheimeh Felfel is a traditional Iranian stew that is packed with flavor and nutrition. This dish is made with tender beef, split peas, and bell peppers, and is seasoned with a blend of aromatic spices. If you're looking for a hearty and satisfying meal, Gheimeh Felfel is the perfect choice.

Ingredients:

- 1 lb beef stew meat, cut into small pieces
- 1 cup yellow split peas, rinsed and drained
- 2 bell peppers, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp cinnamon
- Salt and pepper, to taste
- 4 cups water
- 2 tbsp vegetable oil

Instructions:

1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Add the onion and garlic to the pot and cook until softened.
3. Add the tomato paste, turmeric, cumin, cinnamon, salt, and pepper to the pot and stir to combine.
4. Add the split peas, bell peppers, and water to the pot and bring to a boil.
5. Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the split peas are cooked through.
6. Serve hot with rice or bread.
Appearance and Taste:
Gheimeh Felfel is a beautiful dish with vibrant colors and a rich aroma. The beef is tender and juicy, while the split peas add a nutty flavor and a creamy texture. The bell peppers provide a sweet and slightly tangy taste, while the blend of spices adds a warm and earthy flavor. Overall, Gheimeh Felfel is a delicious and satisfying dish that is perfect for any occasion.
Type of Dish: Iranian Stew
Main Ingredients: Beef, Split Peas, Bell Peppers