Gheimeh Adas
Gheimeh Adas: A Delicious Persian Lentil Stew
Gheimeh Adas is a traditional Persian lentil stew that is packed with flavor and nutrition. This hearty dish is perfect for cold winter nights and is sure to satisfy your taste buds. In this recipe, we will show you how to make Gheimeh Adas from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4):
- 1 cup of red lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 teaspoon of turmeric
- 1 teaspoon of cinnamon
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of water
- 2 tablespoons of vegetable oil
- 1 tablespoon of dried mint
- 1 lemon, juiced
Cooking Tips:
- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Use a heavy-bottomed pot to prevent the lentils from sticking to the bottom.
- Add the lemon juice at the end of cooking to brighten the flavors of the dish.
Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the tomato paste, turmeric, cinnamon, cumin, salt, and black pepper to the pot and stir to combine.
3. Add the red lentils and water to the pot and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
4. Once the lentils are cooked, use an immersion blender or a potato masher to blend the lentils until they are partially pureed.
5. Add the dried mint and lemon juice to the pot and stir to combine.
6. Serve the Gheimeh Adas hot with a side of rice or bread.
Appearance and Taste:
Gheimeh Adas is a beautiful golden-yellow color with a thick, creamy texture. The lentils are partially pureed, giving the dish a smooth and velvety consistency. The spices add a warm and comforting flavor, while the lemon juice and dried mint provide a refreshing and tangy finish. This dish is both hearty and healthy, making it the perfect comfort food for any occasion.
Type of Dish: Lentil Stew
Main Ingredients: Lentils, Onion, Tomato Paste
