German-style Beef Rouladen Stew

German-style Beef Rouladen Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, bacon, onions, and pickles, all rolled up and simmered in a rich and savory sauce. The dish is typically served with mashed potatoes or spaetzle, making it a filling and satisfying meal.

To make this delicious German-style Beef Rouladen Stew, you will need the following ingredients:

- 4 beef rouladen (thinly sliced beef)
- 4 slices of bacon
- 1 large onion, chopped
- 4 pickles, sliced
- 2 tablespoons of mustard
- 2 tablespoons of flour
- 2 cups of beef broth
- 1 cup of red wine
- Salt and pepper to taste

To start, lay out the beef rouladen and spread a thin layer of mustard on each one. Place a slice of bacon, some chopped onions, and a few pickle slices on top of each rouladen. Roll up the rouladen and secure with toothpicks.
In a large pot, heat some oil over medium-high heat. Add the rouladen and brown on all sides. Remove the rouladen from the pot and set aside.
Add the flour to the pot and stir until it forms a paste. Slowly add the beef broth and red wine, stirring constantly to prevent lumps. Add the rouladen back to the pot and bring to a simmer. Cover and cook for about 2 hours, or until the beef is tender.
Once the stew is done, remove the toothpicks from the rouladen and serve with mashed potatoes or spaetzle. The dish is rich and savory, with a perfect balance of flavors from the beef, bacon, onions, and pickles. The sauce is thick and hearty, making it the perfect comfort food for a chilly evening.
German-style Beef Rouladen Stew is a classic dish that is sure to please any meat lover. It is a type of stew and its 3 main ingredients are beef, bacon, and pickles. To make this dish, be sure to follow the cooking tips and enjoy the delicious taste of this traditional German recipe.