Georgian Lamb Skewers
Georgian Lamb Skewers - A Delicious and Flavorful Dish
Georgian Lamb Skewers are a popular dish in Georgian cuisine. This dish is made with succulent lamb meat, marinated in a blend of spices and herbs, and grilled to perfection on skewers. The dish is perfect for a summer barbecue or a family dinner.
Ingredients:
For the marinade:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon salt
- 1 teaspoon black pepper
For the skewers:
- 2 pounds lamb meat, cut into 1-inch cubes
- 2 red onions, cut into wedges
- 2 bell peppers, cut into 1-inch pieces
Instructions:
1. In a large bowl, whisk together the olive oil, red wine vinegar, parsley, cilantro, mint, paprika, cumin, coriander, salt, and black pepper.
2. Add the lamb meat to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the lamb meat, onions, and bell peppers onto skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender and slightly charred.
6. Serve the skewers hot with a side of rice or salad.
Appearance and Taste:
Georgian Lamb Skewers are a beautiful dish with vibrant colors and a mouth-watering aroma. The lamb meat is tender and juicy, with a smoky flavor from the grill. The vegetables are slightly charred and add a sweet and savory flavor to the dish. The blend of spices and herbs in the marinade gives the dish a unique and delicious taste.
Type of Dish: Grilled Meat
Main Ingredients: Lamb, Red Onions, Bell Peppers
In conclusion, Georgian Lamb Skewers are a must-try dish for anyone who loves grilled meat. The dish is easy to make and packed with flavor. Serve it at your next barbecue or family dinner and impress your guests with this delicious and flavorful dish.
