Georgia-style Brunswick Stew with Lima Beans

Georgia-style Brunswick Stew with Lima Beans is a classic Southern dish that is perfect for any occasion. This hearty stew is made with a variety of ingredients that come together to create a delicious and satisfying meal. If you're looking for a recipe that is easy to make and packed with flavor, then this is the one for you!

Ingredients (serves 6-8):

- 1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 lb. smoked pork shoulder, shredded
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 can (15 oz.) lima beans, drained and rinsed
- 1 can (15 oz.) corn, drained
- 1 cup chicken broth
- 1/4 cup ketchup
- 2 tbsp. Worcestershire sauce
- 2 tbsp. brown sugar
- 1 tbsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. black pepper

Instructions:

1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the shredded pork, crushed tomatoes, lima beans, corn, chicken broth, ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper. Stir to combine.
3. Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, stirring occasionally, until the chicken is cooked through and the flavors have melded together.
4. Serve hot, garnished with chopped fresh parsley or green onions, if desired.
Appearance and Taste:
This Georgia-style Brunswick Stew with Lima Beans is a hearty and flavorful dish that is sure to satisfy. The stew has a rich, smoky flavor from the pork and paprika, and the lima beans and corn add a sweet and savory element. The chicken is tender and juicy, and the overall texture of the stew is thick and satisfying. This dish is perfect for a cozy night in or for feeding a crowd at a party or gathering.
Type of Dish: Stew
Main Ingredients: Chicken, Pork, Lima Beans