Garlic Shrimp Lo Mein

Garlic Shrimp Lo Mein is a delicious and easy-to-make Chinese dish that is perfect for any occasion. This dish is a combination of tender shrimp, savory garlic, and flavorful noodles that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. of lo mein noodles
- 6-8 medium-sized shrimp, peeled and deveined
- 1 tbsp. of vegetable oil
- 1 tbsp. of minced garlic
- 1/4 cup of sliced onions
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced carrots
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced cabbage
- 1 tbsp. of soy sauce
- 1 tbsp. of oyster sauce
- 1/2 tsp. of sugar
- Salt and pepper to taste

To start, cook the lo mein noodles according to the package instructions and set aside. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the wok and set aside.
In the same wok, add the onions, bell peppers, carrots, mushrooms, and cabbage. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp. Add the cooked lo mein noodles, soy sauce, oyster sauce, sugar, salt, and pepper. Stir-fry for another 2-3 minutes until the noodles are heated through and coated with the sauce.
Finally, add the cooked shrimp back into the wok and stir-fry for another minute until everything is well combined. Serve hot and enjoy the delicious flavors of Garlic Shrimp Lo Mein.
This dish is a perfect combination of savory and sweet flavors, with a hint of garlic that adds a unique taste to the dish. The appearance of the dish is colorful and appetizing, with a mix of different vegetables and shrimp that make it look like a gourmet meal.
Garlic Shrimp Lo Mein is a type of Chinese noodle dish that is made with shrimp, vegetables, and lo mein noodles. The three main ingredients of this dish are shrimp, garlic, and lo mein noodles.