Garlic Shrimp Fettuccine

Garlic Shrimp Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a combination of succulent shrimp, creamy fettuccine, and garlic, which makes it a perfect meal for seafood lovers.

To make this dish, you will need the following ingredients for 4 servings:

- 1 pound fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat a large skillet over medium-high heat and add the butter. Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Add the heavy cream to the skillet and bring it to a simmer. Add the grated Parmesan cheese and stir until it has melted and the sauce has thickened.
Add the cooked fettuccine pasta to the skillet and toss it with the sauce until it is well coated. Add the cooked shrimp back to the skillet and toss it with the pasta.
Garnish with chopped parsley and serve hot.
This Garlic Shrimp Fettuccine dish is a perfect combination of creamy, garlicky, and savory flavors that will leave you wanting more. It is a great dish for a romantic dinner or a family gathering.
Type of dish: Pasta dish
Main ingredients: Shrimp, Fettuccine, Garlic