Garlic Parmesan Orzo with Roasted Vegetables and Lemon Thyme Dressing

Garlic Parmesan Orzo with Roasted Vegetables and Lemon Thyme Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of orzo pasta, roasted vegetables, and a tangy lemon thyme dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup orzo pasta
- 1/2 cup mixed roasted vegetables (such as zucchini, bell peppers, and onions)
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh thyme
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Toss your mixed vegetables with olive oil, salt, and pepper, and roast them in the oven for 20-25 minutes until they are tender and slightly browned.
While your vegetables are roasting, cook your orzo pasta according to the package instructions. Drain and set aside.
In a small bowl, whisk together the Parmesan cheese, thyme, lemon juice, garlic, and olive oil to make the dressing.
Once your vegetables are done roasting, toss them with the cooked orzo pasta and the lemon thyme dressing. Serve warm and enjoy!
This dish is a perfect combination of savory and tangy flavors, with the roasted vegetables adding a nice crunch and the orzo pasta providing a hearty base. The lemon thyme dressing ties everything together and adds a refreshing zing to the dish.
Overall, Garlic Parmesan Orzo with Roasted Vegetables and Lemon Thyme Dressing is a healthy and delicious dish that is perfect for any meal. It is a vegetarian dish that is packed with flavor and nutrients, making it a great option for those looking to eat healthier.
Type of dish: Vegetarian Pasta
Main ingredients: Orzo pasta, mixed roasted vegetables, lemon thyme dressing