Garlic Parmesan Angel Hair Ribbons

Garlic Parmesan Angel Hair Ribbons are a delicious and easy-to-make pasta dish that will leave your taste buds wanting more. This dish is perfect for a quick weeknight dinner or a special occasion. The combination of garlic, parmesan cheese, and angel hair pasta creates a savory and satisfying meal that is sure to please everyone.

Ingredients (serves 4):

- 1 pound angel hair pasta
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- Be sure to cook the pasta until it is al dente, or slightly firm to the bite.
- Reserve some of the pasta water to use in the sauce if needed.
- Use freshly grated parmesan cheese for the best flavor.

Instructions:

1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the cooked pasta to the skillet and toss to coat with the garlic and oil.
4. Add the grated parmesan cheese and toss again until the cheese is melted and the pasta is coated in a creamy sauce.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Appearance and taste:
Garlic Parmesan Angel Hair Ribbons are a creamy and flavorful pasta dish that is sure to impress. The angel hair pasta is coated in a rich and savory sauce made with garlic, parmesan cheese, and olive oil. The dish has a beautiful appearance with the ribbons of pasta coated in the creamy sauce and garnished with fresh parsley. The taste is both comforting and satisfying, with the perfect balance of garlic and cheese flavors.
Type of dish: Pasta dish
3 main ingredients: Angel hair pasta, garlic, parmesan cheese