Garlic Herb Pickling Brine

Garlic Herb Pickling Brine is a delicious and easy-to-make recipe that will add a burst of flavor to your pickled vegetables. This brine is perfect for those who love the taste of garlic and herbs in their pickles. The recipe is simple and requires only a few ingredients that are easily available in your kitchen.

Ingredients:

- 1 cup white vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 4 garlic cloves, peeled and sliced
- 1 tablespoon dried dill
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme

Instructions:

1. In a medium-sized saucepan, combine the white vinegar, water, kosher salt, and sugar. Bring the mixture to a boil over medium-high heat, stirring occasionally until the salt and sugar have dissolved.
2. Add the sliced garlic, dried dill, dried oregano, and dried thyme to the saucepan. Stir to combine.
3. Remove the saucepan from the heat and let the brine cool to room temperature.
4. Once the brine has cooled, pour it over your pickled vegetables in a jar or container. Make sure the vegetables are completely covered with the brine.
5. Seal the jar or container and refrigerate for at least 24 hours before serving.
Appearance and Taste:
The Garlic Herb Pickling Brine gives your pickled vegetables a beautiful golden color and a deliciously tangy and herbaceous flavor. The garlic adds a subtle kick of spice, while the herbs provide a fresh and earthy taste. The brine also helps to preserve the vegetables, making them last longer and stay crispier.
Type of Dish: Pickling Brine
Main Ingredients: Garlic, Dill, Oregano