Garlic Herb Marination

Garlic Herb Marination is a delicious and easy-to-make marinade that will add a burst of flavor to any dish. This versatile marinade is perfect for chicken, fish, or vegetables, and can be used for grilling, baking, or sautéing. In this recipe, we will show you how to make Garlic Herb Marination that is sure to impress your family and friends.

Ingredients:

- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Serving: This recipe makes enough marinade for 4 servings.

Cooking Tips:

- Use fresh herbs for the best flavor.
- Marinate your protein for at least 30 minutes, or up to 24 hours for maximum flavor.
- Use a resealable plastic bag or a shallow dish to marinate your protein.

Cooking Process:

1. In a medium bowl, whisk together the olive oil, red wine vinegar, parsley, basil, oregano, garlic, salt, and black pepper.
2. Place your protein in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the protein, making sure it is fully coated.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
5. When ready to cook, remove the protein from the marinade and discard the remaining marinade.
6. Cook the protein according to your preferred method.
Appearance and Taste:
Garlic Herb Marination adds a beautiful green color to your protein and a delicious herbaceous flavor. The garlic and red wine vinegar give it a tangy kick, while the fresh herbs add a bright and fresh taste. This dish is perfect for any occasion and will leave your taste buds wanting more.
Type of Dish: Marinated Protein
Main Ingredients: Olive Oil, Garlic, Fresh Herbs