Garlic Herb Infused Brine

Garlic Herb Infused Brine is a delicious and flavorful way to add depth and complexity to your favorite meats. This brine is perfect for chicken, turkey, pork, and even fish. The combination of garlic and herbs creates a savory and aromatic flavor that will leave your taste buds wanting more.

To make this Garlic Herb Infused Brine, you will need the following ingredients per serving:

- 1 cup water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 bay leaf

To prepare the brine, combine all of the ingredients in a large pot and bring to a boil. Stir until the salt and sugar have dissolved, then remove from heat and let cool completely. Once the brine has cooled, place your meat in a large resealable bag or container and pour the brine over it. Make sure the meat is completely submerged in the brine, then seal the bag or container and refrigerate for at least 4 hours, or overnight.
When you're ready to cook your meat, remove it from the brine and discard the brine. Pat the meat dry with paper towels and cook as desired. You'll notice that the meat has a beautiful golden brown color and a deliciously savory flavor.
This Garlic Herb Infused Brine is perfect for any occasion, whether you're hosting a backyard barbecue or a holiday feast. The appearance of the dish is mouth-watering, with a golden brown color that is sure to impress your guests. The taste is savory and aromatic, with a perfect balance of garlic and herbs that will leave your taste buds wanting more.
Type of dish: Brined Meat
Main ingredients: Garlic, Herbs, Salt