Garlic Bread with Sun-Dried Tomatoes

Garlic Bread with Sun-Dried Tomatoes is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of garlic and sun-dried tomatoes gives this bread a unique and flavorful taste that will impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1 tablespoon of butter
- 1 clove of garlic, minced
- 1 tablespoon of sun-dried tomatoes, chopped
- 1 tablespoon of grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. Then, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
Next, place the slice of bread on a baking sheet and brush the garlic butter mixture on top. Sprinkle the chopped sun-dried tomatoes and grated Parmesan cheese on top of the bread. Season with salt and pepper to taste.
Bake the garlic bread in the preheated oven for 8-10 minutes or until the cheese is melted and the bread is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
The Garlic Bread with Sun-Dried Tomatoes is a perfect combination of crispy bread, savory garlic, and tangy sun-dried tomatoes. The appearance of this dish is appetizing with the golden brown bread and the vibrant red sun-dried tomatoes. The taste is rich and flavorful, with the garlic and sun-dried tomatoes complementing each other perfectly.
This dish can be classified as an appetizer and its three main ingredients are bread, garlic, and sun-dried tomatoes. So, if you're looking for a quick and easy appetizer that will impress your guests, try making this Garlic Bread with Sun-Dried Tomatoes recipe today!