Garlic Bread with Roasted Garlic and Parmesan
Garlic Bread with Roasted Garlic and Parmesan is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of roasted garlic and parmesan cheese gives this bread a rich and savory flavor that is hard to resist.
To make this Garlic Bread with Roasted Garlic and Parmesan, you will need the following ingredients:
- 1 loaf of French bread
- 1 head of garlic
- 1/2 cup of butter, softened
- 1/2 cup of grated parmesan cheese
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
To start, preheat your oven to 400°F. Cut the top off the head of garlic and drizzle it with olive oil. Wrap it in foil and roast it in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
While the garlic is roasting, slice the French bread into 1-inch thick slices. In a small bowl, mix together the softened butter, grated parmesan cheese, chopped parsley, salt, and pepper.
Once the garlic is done roasting, remove it from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of the head and mash them with a fork. Add the mashed garlic to the butter mixture and stir until well combined.
Spread the garlic butter mixture onto each slice of bread, making sure to cover the entire surface. Place the bread slices on a baking sheet and bake in the oven for 10-12 minutes, or until the bread is golden brown and crispy.
Once the Garlic Bread with Roasted Garlic and Parmesan is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm and enjoy the delicious combination of roasted garlic and parmesan cheese.
This dish can be classified as an appetizer and its three main ingredients are French bread, roasted garlic, and parmesan cheese. The appearance of this dish is golden brown and crispy, while the taste is rich, savory, and full of flavor. To make this dish even more appetizing, you can sprinkle some chopped parsley on top before serving.
