Garlic Bread with Pesto

Garlic Bread with Pesto is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of two classic favorites - garlic bread and pesto - and is sure to be a hit with your family and friends.

To make Garlic Bread with Pesto, you will need the following ingredients per serving:

- 1 slice of bread
- 1 tablespoon of pesto
- 1 clove of garlic, minced
- 1 tablespoon of butter
- 1 tablespoon of grated Parmesan cheese

To start, preheat your oven to 350°F. Cut a slice of bread in half and spread the pesto on one side of each half. In a small bowl, mix together the minced garlic and butter. Spread the garlic butter on the other side of each half of bread. Sprinkle the grated Parmesan cheese on top of the pesto.
Place the bread on a baking sheet and bake for 10-12 minutes, or until the bread is crispy and the cheese is melted and golden brown.
When the Garlic Bread with Pesto is done, it will have a beautiful golden brown color and a delicious aroma. The bread will be crispy on the outside and soft on the inside, with a rich and savory flavor from the garlic butter and pesto. The Parmesan cheese adds a nutty and salty flavor that complements the other ingredients perfectly.
This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy appetizer to enjoy with your family. It's also a great way to use up leftover bread and pesto.
In two words, this dish can be described as "Savory Delight". The three main ingredients are bread, pesto, and garlic.