Garlic Bread with Feta and Kalamata Olives

Garlic Bread with Feta and Kalamata Olives is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of garlic, feta, and kalamata olives creates a savory and tangy flavor that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1 clove of garlic, minced
- 1 tablespoon of butter, softened
- 1 tablespoon of crumbled feta cheese
- 1 tablespoon of chopped kalamata olives
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut a slice of bread and place it on a baking sheet. In a small bowl, mix together the minced garlic and softened butter. Spread the garlic butter mixture evenly over the bread slice.
Next, sprinkle the crumbled feta cheese and chopped kalamata olives over the garlic buttered bread. Add salt and pepper to taste.
Bake the garlic bread with feta and kalamata olives in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
Once done, remove the garlic bread with feta and kalamata olives from the oven and let it cool for a few minutes. Serve it warm and enjoy the delicious combination of flavors.
This dish can be classified as an appetizer and its three main ingredients are bread, feta cheese, and kalamata olives. The appearance of the dish is golden brown with melted cheese and chopped olives on top. The taste is savory and tangy with a hint of garlic. Impress your guests with this easy-to-make and delicious Garlic Bread with Feta and Kalamata Olives recipe.