Garlic and Soy Beef Jerky

Garlic and Soy Beef Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is made with high-quality beef, marinated in a flavorful blend of garlic and soy sauce, and then dried to perfection. The result is a savory and satisfying snack that is sure to please.

To make Garlic and Soy Beef Jerky, you will need the following ingredients:

- 1 pound of beef, sliced into thin strips
- 1/2 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 2 tablespoons of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of black pepper

To prepare the marinade, simply mix together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper in a large bowl. Add the beef strips to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
When you are ready to cook the beef jerky, preheat your oven to 175 degrees Fahrenheit. Line a baking sheet with parchment paper and arrange the beef strips in a single layer on the sheet. Bake for 3-4 hours, or until the beef is dried and chewy.
The appearance of Garlic and Soy Beef Jerky is dark and slightly glossy, with a chewy texture that is perfect for snacking. The taste is savory and slightly sweet, with a bold garlic flavor that is sure to satisfy your cravings.
This dish can be classified as a snack and its three main ingredients are beef, soy sauce, and garlic powder.
To make the most of your Garlic and Soy Beef Jerky, be sure to store it in an airtight container in a cool, dry place. This will help to preserve the flavor and texture of the jerky for longer. Enjoy!