Garlic and Mozzarella Calzone

Garlic and Mozzarella Calzone is a delicious Italian dish that is perfect for any occasion. This dish is made with a crispy and flaky crust that is filled with a savory mixture of garlic and mozzarella cheese. The combination of these two ingredients creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large circle and place it on a baking sheet. In a small bowl, mix together the minced garlic and olive oil. Brush the garlic and oil mixture over the pizza dough, making sure to cover the entire surface.
Next, sprinkle the shredded mozzarella cheese over the garlic and oil mixture. Add salt and pepper to taste. Fold the pizza dough in half, pressing the edges together to seal the calzone.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy. Remove from the oven and let cool for a few minutes before slicing and serving.
The Garlic and Mozzarella Calzone is a perfect combination of crispy crust, savory garlic, and gooey mozzarella cheese. This dish is perfect for a quick and easy dinner or as a party appetizer. It is a type of Italian dish and its 3 main ingredients are pizza dough, mozzarella cheese, and garlic.
In conclusion, if you are looking for a delicious and easy-to-make Italian dish, then the Garlic and Mozzarella Calzone is the perfect choice. With its crispy crust and savory filling, this dish is sure to become a family favorite.