Garlic and Herb Spaghetti Aglio e Olio

Garlic and Herb Spaghetti Aglio e Olio is a classic Italian dish that is simple to make and packed with flavor. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The key to making this dish is to use high-quality ingredients and to cook the spaghetti al dente.

To make Garlic and Herb Spaghetti Aglio e Olio, you will need the following ingredients per serving:

- 100g spaghetti
- 2 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste

To start, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
Once the spaghetti is cooked, reserve 1/2 cup of the pasta water and drain the rest. Add the spaghetti to the skillet with the garlic and red pepper flakes and toss to coat. If the spaghetti seems dry, add some of the reserved pasta water to loosen it up.
Next, add the chopped parsley and basil to the skillet and toss to combine. Season with salt and pepper to taste. Serve the Garlic and Herb Spaghetti Aglio e Olio hot, garnished with additional chopped herbs if desired.
This dish is a perfect combination of garlic, herbs, and spaghetti. The garlic adds a bold flavor, while the herbs add a fresh and fragrant taste. The spaghetti is perfectly cooked and coated in the flavorful sauce. This dish is a classic Italian favorite that is sure to please everyone.
Type of dish: Pasta dish
Main ingredients: Spaghetti, garlic, herbs