Recipes PRO - Garlic and Herb Pretzel Crackers

Garlic and Herb Pretzel Crackers

Garlic and Herb Pretzel Crackers are a delicious and easy-to-make snack that will satisfy your cravings for something savory and crunchy. These crackers are perfect for any occasion, whether you're hosting a party or just looking for a quick snack.

To make Garlic and Herb Pretzel Crackers, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 egg, beaten
- Coarse salt for sprinkling

This recipe makes about 24 crackers.
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, salt, garlic powder, basil, oregano, and baking powder. Add the vegetable oil and water, and stir until a dough forms.
On a lightly floured surface, roll out the dough into a thin sheet. Use a sharp knife or pizza cutter to cut the dough into small squares or rectangles.
Brush the beaten egg over the crackers and sprinkle with coarse salt.
Bake the crackers for 10-12 minutes, or until golden brown and crispy. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Garlic and Herb Pretzel Crackers are the perfect combination of savory and crunchy. The garlic and herb seasoning adds a delicious flavor to the crackers, while the coarse salt gives them a satisfying crunch. Serve them as a snack or appetizer, or enjoy them on their own as a tasty treat.
Type: Snack, Appetizer