Garlic and Herb Fettuccine

Garlic and Herb Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fresh fettuccine pasta, garlic, herbs, and a few other simple ingredients that come together to create a flavorful and satisfying meal.

To make Garlic and Herb Fettuccine, you will need the following ingredients per serving:

- 4 oz fresh fettuccine pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- Parmesan cheese, for serving

To start, bring a large pot of salted water to a boil. Add the fresh fettuccine pasta and cook for 2-3 minutes, or until al dente. Drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the dried basil, dried oregano, and red pepper flakes, and cook for another minute.
Add the cooked fettuccine pasta to the skillet and toss to coat with the garlic and herb mixture. Season with salt and pepper, to taste.
Serve the Garlic and Herb Fettuccine hot, topped with freshly grated Parmesan cheese.
This dish is a perfect combination of garlic and herbs, making it a flavorful and aromatic pasta dish. The fresh fettuccine pasta adds a nice texture to the dish, while the Parmesan cheese adds a creamy and salty flavor.
Garlic and Herb Fettuccine is a classic Italian dish that is perfect for any occasion. It is a great option for a quick and easy weeknight dinner, or for a special occasion with friends and family. This dish is sure to impress with its delicious flavor and beautiful appearance.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, garlic, herbs