Garlic and Herb Ciabatta

Garlic and Herb Ciabatta is a delicious Italian bread that is perfect for any occasion. This bread is packed with flavor and is sure to impress your guests. In this recipe, we will show you how to make Garlic and Herb Ciabatta from scratch.

Ingredients:

- 1 loaf of ciabatta bread
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh basil, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the ciabatta bread into slices, but not all the way through. Leave the bottom of the bread intact.
3. In a small bowl, mix together the minced garlic, chopped parsley, chopped basil, olive oil, salt, and pepper.
4. Using a pastry brush, brush the garlic and herb mixture onto the bread, making sure to get in between the slices.
5. Wrap the bread in aluminum foil and place it in the oven for 10-15 minutes.
6. Remove the foil and bake for an additional 5-10 minutes, or until the bread is golden brown and crispy.
7. Serve the Garlic and Herb Ciabatta warm and enjoy!
This dish is a perfect appetizer and can be served with a variety of dishes. The three main ingredients of this dish are ciabatta bread, garlic, and herbs. The bread is crispy on the outside and soft on the inside, while the garlic and herbs add a burst of flavor that is sure to please your taste buds. Try making this Garlic and Herb Ciabatta recipe today and impress your guests with your culinary skills!