Garlic and Herb Bison Jerky

Garlic and Herb Bison Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is made with high-quality bison meat that is marinated in a flavorful blend of garlic and herbs. The result is a savory and satisfying jerky that is sure to please your taste buds.

To make Garlic and Herb Bison Jerky, you will need the following ingredients per serving:

- 1/2 pound of bison meat
- 1 tablespoon of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/4 teaspoon of black pepper

To start, slice the bison meat into thin strips and set aside. In a mixing bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, and black pepper. Mix well to create a marinade.
Add the bison strips to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the jerky, preheat your oven to 175°F. Line a baking sheet with parchment paper and arrange the bison strips in a single layer. Bake for 3-4 hours, or until the jerky is dry and chewy.
Once the jerky is cooked, remove it from the oven and let it cool completely. Store in an airtight container at room temperature for up to 2 weeks.
Garlic and Herb Bison Jerky is a perfect snack for any time of day. It is a great source of protein and is low in fat and calories. The jerky has a savory and slightly spicy flavor, with a chewy texture that is satisfying to bite into.
Type: Snack, Appetizer
Ingredients: Bison meat, Soy sauce, Worcestershire sauce, Garlic powder, Onion powder, Thyme, Rosemary, Black pepper.