Garlic and Herb Biscuits

Garlic and Herb Biscuits are a delicious and savory treat that are perfect for any meal. These biscuits are made with a combination of garlic, herbs, and other ingredients that create a flavorful and satisfying dish.

To make Garlic and Herb Biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 cup buttermilk
- 2 tablespoons unsalted butter, melted

To start, preheat your oven to 425 degrees F. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, garlic powder, thyme, and rosemary. Mix well to combine.
Next, add the buttermilk and melted butter to the dry ingredients. Mix until a dough forms.
On a lightly floured surface, knead the dough a few times until it comes together. Roll the dough out to about 1/2 inch thickness.
Using a biscuit cutter or a glass, cut out the biscuits and place them on a baking sheet lined with parchment paper.
Bake the biscuits for 10-12 minutes, or until they are golden brown on top.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving.
These Garlic and Herb Biscuits are the perfect addition to any meal. They are savory, flavorful, and have a delicious garlic and herb taste that will leave you wanting more.
Type: Savory Biscuits
Main Ingredients: Garlic, Herbs, Buttermilk