Garlic and Green Onion Pancakes

Garlic and Green Onion Pancakes are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. These savory pancakes are made with a combination of flour, eggs, milk, garlic, green onions, and a few other simple ingredients. They are crispy on the outside and soft on the inside, with a delicious garlic and green onion flavor that is sure to please.

To make Garlic and Green Onion Pancakes, you will need the following ingredients:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 2 tablespoons vegetable oil

To start, whisk together the flour, baking powder, salt, and black pepper in a large bowl. In a separate bowl, whisk together the milk, egg, garlic, and green onions. Add the wet ingredients to the dry ingredients and stir until just combined.
Heat the vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of the pancake batter into the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Serve hot with your favorite dipping sauce.
Garlic and Green Onion Pancakes are a type of savory pancake that is made with flour, eggs, milk, garlic, green onions, and vegetable oil. The three main ingredients are flour, garlic, and green onions. These pancakes are crispy on the outside and soft on the inside, with a delicious garlic and green onion flavor that is sure to please. They are perfect for breakfast, lunch, or dinner and are easy to make with just a few simple ingredients. So why not try making Garlic and Green Onion Pancakes today and enjoy a delicious and satisfying meal!