Garlic-Infused Risotto

Garlic-Infused Risotto is a delicious and flavorful Italian dish that is perfect for any occasion. This dish is made with Arborio rice, garlic, Parmesan cheese, and chicken broth. It is a creamy and savory dish that is sure to please any palate.

To make Garlic-Infused Risotto, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the Arborio rice and stir to coat with the garlic and oil. Cook for 1-2 minutes until the rice is lightly toasted.
Next, add the chicken broth to the saucepan and stir to combine. Bring the mixture to a simmer and reduce the heat to low. Cook the risotto for 20-25 minutes, stirring occasionally, until the rice is tender and the liquid has been absorbed.
Once the risotto is cooked, remove it from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Garlic-Infused Risotto is a creamy and savory dish that is perfect as a main course or as a side dish. The appearance of the dish is a creamy and smooth texture with a light yellow color. The taste is rich and flavorful with a strong garlic flavor that is balanced by the creamy texture of the rice.
Type of dish: Italian Rice Dish
Main ingredients: Arborio rice, garlic, Parmesan cheese