Fried Chicken Sandwich with Creamy Mustard Sauce

Fried Chicken Sandwich with Creamy Mustard Sauce is a delicious and easy-to-make dish that is perfect for any meal. This dish is a combination of crispy fried chicken, creamy mustard sauce, and soft buns that will leave you craving for more.
To make this dish, you will need the following ingredients:

For the Fried Chicken:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- 1 egg
- 1 cup panko breadcrumbs
- Vegetable oil for frying

For the Creamy Mustard Sauce:

- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt and pepper to taste

For the Sandwich:

- 4 brioche buns
- 4 lettuce leaves
- 4 slices of tomato
To start, mix the flour, garlic powder, paprika, salt, and black pepper in a shallow dish. In another shallow dish, whisk together the buttermilk and egg. In a third shallow dish, place the panko breadcrumbs.
Dip each chicken breast in the flour mixture, then the buttermilk mixture, and finally the panko breadcrumbs. Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken for 5-6 minutes on each side or until golden brown and cooked through.
While the chicken is cooking, make the creamy mustard sauce by whisking together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper in a small bowl.
To assemble the sandwich, spread the creamy mustard sauce on the bottom bun, add a lettuce leaf, a slice of tomato, and the fried chicken. Top with the other half of the bun and serve immediately.
This Fried Chicken Sandwich with Creamy Mustard Sauce is a perfect combination of crispy, juicy, and creamy flavors that will leave you wanting more. It is a great dish for lunch, dinner, or even a snack.
Type of dish: Sandwich
Main ingredients: Chicken, Brioche buns, Mustard sauce