Fried Chicken Sandwich with Creamy Mustard Gravy

Fried Chicken Sandwich with Creamy Mustard Gravy is a delicious and satisfying dish that is perfect for any meal. This dish is a combination of crispy fried chicken, creamy mustard gravy, and soft buns that will leave you craving for more.
To make this dish, you will need the following ingredients:

For the Fried Chicken:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- 1 egg
- 1 cup panko breadcrumbs
- Vegetable oil for frying

For the Creamy Mustard Gravy:

- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- Salt and pepper to taste

To assemble the sandwich:

- 4 brioche buns
- Lettuce leaves
- Sliced tomatoes
To start, prepare the chicken by pounding the chicken breasts to an even thickness. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. In another shallow dish, whisk together the buttermilk and egg. In a third shallow dish, place the panko breadcrumbs.
Dredge each chicken breast in the flour mixture, then dip it into the buttermilk mixture, and finally coat it in the panko breadcrumbs. Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-6 minutes per side. Drain on a paper towel-lined plate.
To make the creamy mustard gravy, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly browned. Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook until thickened, about 5-7 minutes. Stir in the Dijon mustard and season with salt and pepper to taste.
To assemble the sandwich, toast the brioche buns and spread a generous amount of the creamy mustard gravy on the bottom bun. Top with lettuce leaves, sliced tomatoes, and a fried chicken breast. Cover with the top bun and serve immediately.
This Fried Chicken Sandwich with Creamy Mustard Gravy is a perfect combination of crispy, juicy, and creamy flavors that will leave you wanting more. It is a great dish for lunch, dinner, or even a weekend brunch. The crispy fried chicken is perfectly complemented by the creamy mustard gravy, and the soft brioche buns add a nice texture to the sandwich. This dish is sure to be a hit with your family and friends.
Type: Sandwich, Main Dish
Ingredients: Chicken, Flour, Buttermilk, Panko Breadcrumbs, Dijon Mustard, Brioche Buns, Lettuce, Tomatoes.