Fresh Tomato and Mozzarella Fettuccine

Fresh Tomato and Mozzarella Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fresh tomatoes, mozzarella cheese, and fettuccine pasta, and is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fettuccine pasta
- 1/2 cup of fresh tomatoes, diced
- 1/4 cup of fresh mozzarella cheese, diced
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Add the diced tomatoes and cook for another 2-3 minutes until they start to soften. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the tomato mixture. Toss everything together until the pasta is coated in the tomato sauce. Add the diced mozzarella cheese and toss again until the cheese is melted and gooey.
Serve the Fresh Tomato and Mozzarella Fettuccine hot, garnished with fresh basil leaves. This dish is perfect for a quick and easy weeknight dinner, or for a special occasion when you want to impress your guests.
The Fresh Tomato and Mozzarella Fettuccine is a mouth-watering pasta dish that is sure to please everyone. The combination of fresh tomatoes, mozzarella cheese, and fettuccine pasta creates a perfect balance of flavors and textures. The dish is light and refreshing, with a subtle sweetness from the tomatoes and a creamy richness from the melted mozzarella cheese.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, fresh tomatoes, mozzarella cheese