Fresh Tomato and Basil Fettuccine

Fresh Tomato and Basil Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fresh tomatoes, basil, and fettuccine pasta, and is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fresh tomatoes, diced
- 1/4 cup of fresh basil, chopped
- 1/2 cup of fettuccine pasta
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, add the diced tomatoes and cook for another 2-3 minutes until they are slightly softened.
Once the pasta is cooked, drain it and add it to the pan with the tomatoes and garlic. Toss everything together until the pasta is coated in the tomato sauce. Add the chopped basil and season with salt and pepper to taste. Serve hot with a sprinkle of Parmesan cheese on top, if desired.
This Fresh Tomato and Basil Fettuccine dish is a perfect combination of fresh and flavorful ingredients. The juicy tomatoes and fragrant basil create a delicious sauce that pairs perfectly with the tender fettuccine pasta. The dish is light and refreshing, making it a great option for a summer meal.
Type: Pasta Dish
Main Ingredients: Fresh Tomatoes, Basil, Fettuccine Pasta.