Fresh Basil and Tomato Linguine

Fresh Basil and Tomato Linguine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fresh basil, ripe tomatoes, and linguine pasta, making it a healthy and flavorful meal that everyone will love.

To make this dish, you will need the following ingredients per serving:

- 2 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 pound linguine pasta

To start, cook the linguine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Next, add the diced tomatoes to the skillet and cook for 3-4 minutes, or until they start to soften. Add the chopped basil leaves and stir to combine. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the tomato and basil mixture. Toss everything together until the pasta is coated in the sauce.
The Fresh Basil and Tomato Linguine is now ready to serve. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The appearance of this dish is vibrant and colorful, with the bright red of the tomatoes and the green of the basil leaves. The taste is fresh and flavorful, with the sweetness of the tomatoes and the herbaceousness of the basil.
Type of dish: Pasta dish
Main ingredients: Tomatoes, Basil, Linguine pasta