French Egg Salad with Anchovies

French Egg Salad with Anchovies is a delicious and easy-to-make dish that is perfect for any occasion. This classic French recipe is made with hard-boiled eggs, anchovies, mayonnaise, Dijon mustard, and fresh herbs. It is a perfect dish for brunch, lunch, or a light dinner.

To make this French Egg Salad with Anchovies, you will need the following ingredients:

- 4 hard-boiled eggs, peeled and chopped
- 4 anchovy fillets, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste

To start, chop the hard-boiled eggs and anchovy fillets and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, and chopped parsley, and mix well. Season with salt and pepper to taste.
Serve the French Egg Salad with Anchovies on a bed of lettuce or as a sandwich filling. This dish is perfect for a light lunch or as a side dish for a summer barbecue.
The appearance of this dish is a creamy and chunky mixture of eggs and anchovies, with a hint of green from the fresh parsley. The taste is savory and slightly salty from the anchovies, with a creamy texture from the mayonnaise and eggs.
French Egg Salad with Anchovies is a classic French dish that is easy to make and perfect for any occasion. It is a great way to use up leftover hard-boiled eggs and is a delicious and satisfying meal. This dish is a perfect combination of salty and creamy flavors, making it a must-try for any food lover.
Type of dish: Salad/Sandwich filling
Main ingredients: Eggs, Anchovies, Mayonnaise