French-style Ratatouille with Cannellini Beans

French-style Ratatouille with Cannellini Beans is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients:

- 1 large eggplant, diced
- 2 zucchinis, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 can cannellini beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Olive oil, for cooking

To serve, you can top the ratatouille with fresh herbs, such as parsley or basil, and serve it with crusty bread or over a bed of rice.
To make the ratatouille, start by heating a large skillet over medium-high heat. Add a drizzle of olive oil and sauté the onion and garlic until fragrant, about 2-3 minutes. Add the diced eggplant, zucchini, and bell pepper to the skillet and cook until the vegetables are tender, about 10-12 minutes.
Next, add the can of diced tomatoes, tomato paste, dried thyme, and dried oregano to the skillet. Stir to combine and let the mixture simmer for another 5-7 minutes. Finally, add the cannellini beans to the skillet and cook for an additional 2-3 minutes, until the beans are heated through.
The French-style Ratatouille with Cannellini Beans is a hearty and flavorful dish that is perfect for any time of year. The combination of tender vegetables, creamy beans, and savory herbs creates a dish that is both satisfying and delicious. This dish is perfect for a cozy night in or for entertaining guests, and it is sure to be a hit with everyone who tries it.
Type: Vegetarian Stew

Ingredients:

- Eggplant
- Zucchini
- Bell Pepper
So, try this French-style Ratatouille with Cannellini Beans recipe today and enjoy a delicious and healthy meal that is sure to satisfy your taste buds!