French-Inspired Brisket

French-Inspired Brisket is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect blend of French and American flavors, making it a unique and flavorful meal that everyone will love. To make this dish, you will need the following ingredients:

Ingredients:

- 1 (3-4 pound) beef brisket
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1 tablespoon dried thyme
- Salt and pepper, to taste

Serves: 6-8

Cooking Tips:

- Make sure to sear the brisket on all sides before cooking to lock in the flavor.
- Use a Dutch oven or a slow cooker to cook the brisket for a tender and juicy result.
- Let the brisket rest for at least 10 minutes before slicing to ensure that it stays moist and tender.

Instructions:

1. Preheat the oven to 325°F.
2. Heat the olive oil in a Dutch oven over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, tomato paste, Dijon mustard, and thyme to the Dutch oven and stir to combine.
4. Season the brisket with salt and pepper and place it in the Dutch oven. Spoon some of the sauce over the brisket.
5. Cover the Dutch oven with a lid and place it in the oven. Cook for 3-4 hours, or until the brisket is tender and falls apart easily.
6. Remove the brisket from the Dutch oven and let it rest for 10 minutes. Slice the brisket against the grain and serve with the sauce.
Appearance and Taste:
French-Inspired Brisket is a rich and flavorful dish that is sure to impress. The brisket is tender and juicy, with a deep, savory flavor that is enhanced by the red wine and tomato paste. The sauce is thick and rich, with a hint of Dijon mustard and thyme. This dish is perfect for a cozy dinner at home or a special occasion.
Type of Dish:
Main Course

3 Main Ingredients:

- Beef Brisket
- Red Wine
- Dijon Mustard