French-Inspired Beef and Vegetable Ragout

French-Inspired Beef and Vegetable Ragout is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, fresh vegetables, and aromatic herbs that are slow-cooked to perfection. The dish is a perfect blend of French and American cuisine, making it a unique and delicious meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/2 cup chopped tomatoes
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, carrot, celery, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the mushrooms and cook for an additional 2 minutes.
Sprinkle the flour over the vegetables and stir to combine. Add the beef broth, red wine, tomato paste, bay leaf, thyme, salt, and pepper. Stir to combine.
Add the beef back to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
The French-Inspired Beef and Vegetable Ragout is a delicious and hearty dish that is perfect for a cozy dinner. The dish is a perfect blend of French and American cuisine, making it a unique and delicious meal. The beef is tender and flavorful, while the vegetables add a fresh and healthy touch to the dish. The aroma of the herbs and spices will fill your kitchen, making your mouth water in anticipation of the delicious meal to come.
Type: Beef Ragout
Ingredients: Beef stew meat, onion, carrot, celery, mushrooms, tomatoes, beef broth, red wine, tomato paste, flour, olive oil, garlic, bay leaf, thyme, salt, and pepper.