Fragrant Tofu with Szechuan Peppercorns

Fragrant Tofu with Szechuan Peppercorns is a delicious and healthy dish that is perfect for vegetarians and meat-lovers alike. This dish is made with tofu, Szechuan peppercorns, garlic, ginger, soy sauce, and sesame oil. It is a flavorful and aromatic dish that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 block of firm tofu
- 1 teaspoon of Szechuan peppercorns
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil

To start, you will need to prepare the tofu by pressing it to remove any excess water. Once the tofu is ready, cut it into small cubes and set it aside.
Next, heat a pan over medium-high heat and add the Szechuan peppercorns. Toast the peppercorns for a few minutes until they become fragrant. Remove the peppercorns from the pan and crush them using a mortar and pestle.
In the same pan, add the garlic and ginger and sauté for a minute until fragrant. Add the tofu cubes and cook for a few minutes until they start to brown.
Add the soy sauce and sesame oil to the pan and stir to coat the tofu. Sprinkle the crushed Szechuan peppercorns over the tofu and stir to combine.
Cook for another minute or two until the tofu is fully cooked and the sauce has thickened.
The Fragrant Tofu with Szechuan Peppercorns is a mouth-watering dish that is perfect for any occasion. It has a spicy and savory flavor that is sure to please your taste buds. The dish is also visually appealing, with the golden-brown tofu cubes and the crushed peppercorns adding a pop of color.
This dish is a perfect combination of healthy and delicious, making it a great choice for anyone looking for a tasty and nutritious meal. The type of this dish is 'Vegetarian Tofu' and the 3 main ingredients are Tofu, Szechuan Peppercorns, and Soy Sauce.