Fragrant Steamed Pork Buns

Fragrant Steamed Pork Buns are a delicious and savory dish that is perfect for any occasion. These buns are made with a combination of fragrant spices and succulent pork, making them a flavorful and satisfying meal.

To make these buns, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup warm water
- 1/4 tsp active dry yeast
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 cup ground pork
- 1/4 tsp five-spice powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp sesame oil

To start, mix together the flour, warm water, yeast, sugar, and salt in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
While the dough is resting, mix together the ground pork, five-spice powder, garlic powder, onion powder, salt, black pepper, and sesame oil in a separate bowl.
After the dough has rested, divide it into four equal pieces. Roll each piece into a ball and then flatten it into a disc. Place a spoonful of the pork mixture in the center of each disc and then gather the edges of the dough around the filling, pinching them together to seal.
Place the buns in a steamer basket and steam them for 10-12 minutes, or until the dough is cooked through. Serve hot and enjoy the fragrant aroma and delicious taste of these steamed pork buns.
These Fragrant Steamed Pork Buns are a type of Chinese dim sum and their three main ingredients are ground pork, five-spice powder, and sesame oil. They are a perfect appetizer or snack that will leave you feeling satisfied and craving more.