Fragrant Steamed Dumpling Buns

Fragrant Steamed Dumpling Buns are a delicious and easy-to-make dish that will leave your taste buds wanting more. These buns are made with a combination of fragrant spices and soft, fluffy dough, making them the perfect addition to any meal.
To make these buns, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 tsp active dry yeast

For the filling:

- 1 lb ground pork
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp grated ginger
- 1 tbsp minced garlic
To start, mix together the flour, warm water, sugar, vegetable oil, and active dry yeast in a large bowl. Knead the dough until it is smooth and elastic, then cover it with a damp cloth and let it rest for 30 minutes.
While the dough is resting, mix together the ground pork, scallions, soy sauce, sesame oil, rice vinegar, ginger, and garlic in a separate bowl. Set aside.
After the dough has rested, divide it into 16 equal pieces and roll each piece into a ball. Flatten each ball with your palm, then use a rolling pin to roll it out into a circle about 3 inches in diameter.
Place a spoonful of the pork filling in the center of each circle, then gather the edges of the dough together and pinch them closed to form a bun.
Place the buns in a steamer basket lined with parchment paper, then steam them for 15-20 minutes until they are cooked through.
Once the buns are cooked, they will be soft, fluffy, and fragrant. The filling will be juicy and flavorful, with a perfect balance of savory and sweet flavors.
These Fragrant Steamed Dumpling Buns are a type of Chinese dim sum, and their three main ingredients are ground pork, scallions, and soy sauce. They are perfect for a quick and easy meal or as a snack to share with friends and family.