Fragrant Soup-Filled Buns

Fragrant Soup-Filled Buns are a delicious and satisfying dish that will leave you wanting more. These buns are a perfect combination of soft and fluffy dough, filled with a fragrant and savory soup that will tantalize your taste buds. This dish is perfect for any occasion, whether it's a family dinner or a special event.
To make these delicious buns, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 tsp active dry yeast

For the soup filling:

- 1/2 lb ground pork
- 1/2 cup chopped shiitake mushrooms
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/4 cup water
To make the dough, combine the flour, warm water, sugar, vegetable oil, and active dry yeast in a large mixing bowl. Mix until a dough forms, then knead for 5-10 minutes until the dough is smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the soup filling, combine the ground pork, shiitake mushrooms, green onions, soy sauce, oyster sauce, sesame oil, cornstarch, and water in a mixing bowl. Mix well until all ingredients are combined.
Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each ball into a disc and place a spoonful of the soup filling in the center. Pinch the edges of the dough together to seal the filling inside.
Place the buns on a baking sheet lined with parchment paper and let them rest for 10 minutes. Preheat the oven to 350°F and bake the buns for 20-25 minutes, or until they are golden brown.
Once the buns are done, remove them from the oven and let them cool for a few minutes before serving. These buns are best served warm and can be enjoyed as a main dish or as a snack.
Fragrant Soup-Filled Buns are a type of Chinese dim sum and their main ingredients are pork, shiitake mushrooms, and green onions. These buns are a perfect combination of soft and fluffy dough, filled with a fragrant and savory soup that will tantalize your taste buds. The appearance of these buns is golden brown and they have a soft and fluffy texture. The taste is savory and fragrant, with a hint of sweetness from the dough. Overall, these buns are a delicious and satisfying dish that will leave you wanting more.