Fragrant Sichuan Peppercorn Dan Dan Noodles

Fragrant Sichuan Peppercorn Dan Dan Noodles are a delicious and spicy Chinese dish that will tantalize your taste buds. This dish is made with a combination of noodles, ground pork, and a fragrant Sichuan peppercorn sauce that is sure to leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 100g of noodles
- 50g of ground pork
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of black vinegar
- 1 tablespoon of Sichuan peppercorn oil
- 1 tablespoon of chili oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro

To start, cook the noodles according to the package instructions and set aside. In a separate pan, heat the vegetable oil and add the ground pork. Cook until browned and set aside.
In the same pan, add the minced garlic and ginger and cook until fragrant. Add the soy sauce, black vinegar, Sichuan peppercorn oil, and chili oil and stir to combine. Add the cooked noodles and ground pork to the pan and toss to coat with the sauce.
Garnish with chopped scallions and cilantro and serve hot.
This dish is a perfect combination of spicy and savory flavors, with the fragrant Sichuan peppercorn sauce adding a unique and delicious twist. The appearance of the dish is vibrant and colorful, with the green scallions and cilantro adding a pop of color to the dish.
Fragrant Sichuan Peppercorn Dan Dan Noodles can be classified as a spicy noodle dish and its three main ingredients are noodles, ground pork, and Sichuan peppercorn sauce.