Fragrant Sichuan Chicken

Fragrant Sichuan Chicken is a delicious and aromatic dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds.
2. Add the chicken and stir-fry for 5-7 minutes, or until browned and cooked through.
3. Add the garlic and ginger and stir-fry for 1-2 minutes, or until fragrant.
4. In a small bowl, whisk together the soy sauce, rice vinegar, chili paste, sugar, and chicken broth.
5. Pour the sauce over the chicken and stir-fry for 2-3 minutes, or until the sauce has thickened and the chicken is coated.
6. Garnish with scallions and cilantro and serve hot.
This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The chicken is tender and juicy, and the sauce is rich and flavorful. The fragrant Sichuan peppercorns add a unique and delicious flavor to the dish. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
Type: Spicy Chicken
Main Ingredients: Chicken, Sichuan Peppercorns, Soy Sauce