Fragrant Mongolian Dish with Rice

Fragrant Mongolian Dish with Rice is a delicious and aromatic meal that will tantalize your taste buds. This dish is a perfect blend of flavors and textures that will leave you craving for more. The dish is made with a combination of rice, vegetables, and meat, making it a complete meal in itself.
To make this dish, you will need the following ingredients:

For the Rice:

- 2 cups of Basmati rice
- 4 cups of water
- Salt to taste

For the Mongolian Dish:

- 500g of beef, sliced thinly
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of ginger, grated
- 1 tablespoon of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
To start, rinse the rice and soak it in water for 30 minutes. Drain the water and add 4 cups of fresh water to the rice. Add salt to taste and cook the rice until it is fluffy and fully cooked.
In a separate pan, heat the vegetable oil and add the sliced beef. Cook the beef until it is browned on all sides. Add the sliced onions, red and green bell peppers, ginger, and garlic. Cook for a few minutes until the vegetables are slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Add this mixture to the pan and stir well. Cook for a few more minutes until the sauce thickens and coats the meat and vegetables.
Serve the Mongolian Dish with the cooked rice and enjoy the delicious flavors and aromas of this fragrant meal.
This dish is a perfect combination of savory and sweet flavors, with a hint of spiciness from the ginger and garlic. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The rice is fluffy and perfectly cooked, making it a great accompaniment to the Mongolian Dish.
In two words, this dish can be described as 'Fragrant Delight'. The three main ingredients of this dish are beef, vegetables, and rice.