Fragrant Herbal Hot Pot
Fragrant Herbal Hot Pot is a delicious and healthy dish that is perfect for cold winter nights. This dish is a combination of fresh herbs, vegetables, and meat that are cooked in a flavorful broth. The fragrant aroma of the herbs and spices will fill your home and tantalize your taste buds.
Ingredients:
- 1 pound of thinly sliced beef
- 1 pound of thinly sliced pork
- 1 pound of shrimp
- 1 pound of tofu
- 1 head of Napa cabbage
- 1 bunch of enoki mushrooms
- 1 bunch of shiitake mushrooms
- 1 bunch of cilantro
- 1 bunch of Thai basil
- 1 bunch of mint
- 1 bunch of scallions
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili flakes
- 1 tablespoon of garlic
- 1 tablespoon of ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 8 cups of chicken broth
Cooking Tips:
- Prepare all the ingredients before starting to cook.
- Use a hot pot or a large pot to cook the dish.
- Cook the meat and seafood first before adding the vegetables.
- Add the herbs and spices towards the end of the cooking process to preserve their flavor.
Cooking Process:
1. Heat the chicken broth in a hot pot or a large pot.
2. Add the thinly sliced beef, pork, and shrimp to the pot and cook for 2-3 minutes.
3. Add the tofu, Napa cabbage, enoki mushrooms, and shiitake mushrooms to the pot and cook for another 2-3 minutes.
4. Add the cilantro, Thai basil, mint, scallions, Sichuan peppercorns, chili flakes, garlic, ginger, soy sauce, oyster sauce, and sesame oil to the pot and cook for another 2-3 minutes.
5. Serve the hot pot with rice or noodles.
Appearance and Taste:
Fragrant Herbal Hot Pot is a colorful and aromatic dish that is sure to impress your guests. The combination of fresh herbs, vegetables, and meat creates a flavorful and healthy meal that is perfect for any occasion. The broth is rich and savory, and the meat and seafood are tender and juicy. The herbs and spices add a fragrant and spicy kick to the dish, making it a truly unforgettable experience.
Type of Dish:
Soup, Main Course
3 Main Ingredients:
- Beef
- Pork
- Shrimp
