Fragrant Caramelized Pork Belly

Fragrant Caramelized Pork Belly is a delicious and savory dish that is sure to satisfy your taste buds. This dish is made with succulent pork belly that is caramelized to perfection, giving it a sweet and savory flavor that is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound pork belly, sliced into thin pieces
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup water

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the pork belly slices and cook until browned on both sides, about 2-3 minutes per side.
In a small bowl, whisk together the soy sauce, honey, brown sugar, garlic powder, onion powder, black pepper, and salt. Pour the mixture over the pork belly slices and stir to coat evenly.
Add the water to the skillet and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the pork belly is fully cooked.
The appearance of this dish is a beautiful golden brown color with a shiny glaze. The taste is a perfect balance of sweet and savory, with a fragrant aroma that will make your mouth water.
Fragrant Caramelized Pork Belly is a type of Asian-inspired dish that is perfect for any occasion. The three main ingredients are pork belly, soy sauce, and honey. This dish is sure to impress your guests and leave them wanting more.