Fragrant and Spicy Sichuan Chicken

Fragrant and Spicy Sichuan Chicken is a popular Chinese dish that is loved for its bold flavors and aromatic spices. This dish is perfect for those who love a little heat in their meals. To make this dish, you will need the following ingredients:

Ingredients:

- 4 chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons chili bean paste
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 green onions, chopped
- 1 red bell pepper, sliced
- 1 teaspoon sesame oil
- Salt and pepper to taste

Serves: 4
To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Add the chicken and stir-fry for 5-7 minutes until browned and cooked through.
Next, add the chili bean paste, soy sauce, sugar, rice vinegar, garlic, ginger, and green onions. Stir-fry for another 2-3 minutes until the chicken is coated in the sauce and the vegetables are tender.
In a small bowl, mix together the cornstarch and water to make a slurry. Add the slurry to the wok and stir-fry for another minute until the sauce thickens.
Finally, add the sliced red bell pepper and sesame oil and stir-fry for another minute until the peppers are just tender. Season with salt and pepper to taste.
This dish is best served hot with steamed rice. The Fragrant and Spicy Sichuan Chicken is a perfect combination of spicy, sweet, and savory flavors that will leave your taste buds tingling. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish. The aroma of the Sichuan peppercorns and sesame oil will fill your kitchen and make your mouth water. This dish is perfect for those who love bold and flavorful meals.
Type: Chinese Chicken
Main Ingredients: Chicken, Sichuan peppercorns, chili bean paste