Four Cheese Stuffed Tubes with Tomato Compote

Four Cheese Stuffed Tubes with Tomato Compote is a delicious and easy-to-make dish that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The combination of four different types of cheese and the sweet and tangy tomato compote make this dish a winner.

Ingredients:

- 12 large pasta tubes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 cups tomato sauce
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/4 cup chopped fresh basil

Serves: 6

Cooking Tips:

- Cook the pasta tubes until they are al dente, then rinse them under cold water to stop the cooking process.
- Mix the cheeses, egg, parsley, salt, and pepper together in a bowl until well combined.
- Use a piping bag or a spoon to fill the pasta tubes with the cheese mixture.
- Make the tomato compote by combining the tomato sauce, balsamic vinegar, brown sugar, and basil in a saucepan. Cook over medium heat until the mixture thickens.

Cooking Process:

1. Preheat the oven to 375°F.
2. Spread a thin layer of the tomato compote on the bottom of a baking dish.
3. Arrange the stuffed pasta tubes in the baking dish.
4. Pour the remaining tomato compote over the pasta tubes.
5. Cover the baking dish with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Four Cheese Stuffed Tubes with Tomato Compote is a mouth-watering dish that looks as good as it tastes. The pasta tubes are stuffed with a creamy and cheesy filling that is perfectly complemented by the sweet and tangy tomato compote. The dish has a beautiful golden-brown color and a rich, savory flavor that will leave you wanting more.
Type of Dish: Pasta Dish
Main Ingredients: Pasta, Cheese, Tomato