Four Cheese Stuffed Tubes

Four Cheese Stuffed Tubes - A Deliciously Cheesy Delight!
Looking for a mouth-watering dish that's packed with cheesy goodness? Look no further than our Four Cheese Stuffed Tubes recipe! This dish is perfect for cheese lovers and is sure to satisfy your cravings.

Ingredients (serves 4):

- 8 large pasta tubes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 cups marinara sauce

Cooking Tips:

- Cook the pasta tubes according to the package instructions, but make sure to slightly undercook them so they don't become too soft when baked.
- Mix the cheeses, egg, parsley, salt, and pepper together in a bowl until well combined.
- Use a piping bag or a spoon to fill the pasta tubes with the cheese mixture.

Cooking Process:

1. Preheat your oven to 375°F.
2. Spread a thin layer of marinara sauce on the bottom of a baking dish.
3. Arrange the stuffed pasta tubes in the dish.
4. Pour the remaining marinara sauce over the pasta tubes.
5. Cover the dish with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
The Four Cheese Stuffed Tubes are a beautiful sight to behold, with their golden-brown tops and cheesy filling peeking out from the pasta tubes. The taste is even better than the appearance, with a rich and creamy cheese filling that's perfectly balanced by the tangy marinara sauce. This dish is sure to be a crowd-pleaser and will leave everyone wanting more!
Type of Dish: Baked Pasta
Main Ingredients: Pasta, Cheese, Marinara Sauce