Four Cheese Bread Loaf

Four Cheese Bread Loaf is a delicious and savory bread that is perfect for any occasion. This dish is made with a combination of four different types of cheese, giving it a rich and flavorful taste that is sure to please any cheese lover.

To make this Four Cheese Bread Loaf, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 cup milk
- 1 egg
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup crumbled feta cheese

To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, onion powder, basil, and oregano. Mix well.
In a separate bowl, whisk together the milk and egg. Add this mixture to the dry ingredients and stir until well combined.
Next, add in the shredded mozzarella, cheddar, Parmesan, and feta cheese. Mix until the cheese is evenly distributed throughout the dough.
Grease a loaf pan with cooking spray and pour the dough into the pan. Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Once the bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Four Cheese Bread Loaf is best served warm, with a pat of butter on top.
This dish is a perfect appetizer or side dish for any meal. The combination of four different types of cheese gives it a rich and savory taste that is sure to please any cheese lover. The appearance of the bread is golden brown and has a slightly crispy crust. The taste is cheesy, savory, and has a hint of garlic and onion.
Type: Appetizer/Bread
Ingredients: Flour, Cheese, Milk