Folded Mozzarella Pies

Folded Mozzarella Pies are a delicious and easy-to-make dish that will leave your taste buds wanting more. These pies are perfect for a quick lunch or dinner and can be enjoyed by the whole family. In this recipe, we will show you how to make Folded Mozzarella Pies that are crispy on the outside and filled with gooey melted mozzarella cheese on the inside.

Ingredients (serves 4):

- 2 sheets of puff pastry
- 1 cup of shredded mozzarella cheese
- 1/2 cup of tomato sauce
- 1 egg, beaten
- Salt and pepper to taste

Cooking tips:

- Make sure to thaw the puff pastry sheets before using them.
- Use a sharp knife to cut the pastry sheets into squares.
- Brush the beaten egg on the edges of the pastry squares to help them stick together.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into 4 equal squares.
3. Spread a tablespoon of tomato sauce on each square, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese on top of the tomato sauce.
5. Fold the pastry squares in half to create a triangle shape. Use a fork to press the edges together and seal the pies.
6. Brush the beaten egg on top of each pie.
7. Bake the pies in the preheated oven for 15-20 minutes, or until they are golden brown.
8. Serve the Folded Mozzarella Pies hot and enjoy!
Appearance and taste:
These Folded Mozzarella Pies are crispy on the outside and filled with melted mozzarella cheese on the inside. The tomato sauce adds a tangy flavor that complements the cheese perfectly. The pies are golden brown and look appetizing on any plate.
Type of dish: Savory pastry
Main ingredients: Puff pastry, mozzarella cheese, tomato sauce.